All Our Recipes

This is my version of a traditional Italian recipe originating from Emilia Romagna. Bake it and serve it warm with a selection of cheese...

This is one of our favourites recipes. It is a simple base preparation that gives extraordinary results. You can use it to prepare...

Very rich and appetizing in taste, but with simple and natural ingredients. This is a very traditional recipe created in the 17th Century...

Between the end of October and the end of November, it is very common to spot in the windows of Pastry Shops and Bakeries in Milan a very...

A three-grain bread without grains! This bread contains wheat, spelt and rye. The secret is to balance the flours to achieve the perfect...

This is a very interesting and super easy bread to make. The no knead bread technique was invented by Jim Lahey, an American baker, and...

Let's start playing a little. We take the wheat bread and we add yoghurt. The yogurt will not just changes the taste. The bread stays...

Four part of wheat, one part of rye. You can use wholemeal Rye or white Rye flour. The result is a very juicy and long fresh bread with a...

If you are tired of the industrial stuff, this is a fine-pored and soft bread, which shows its true flavour only toasted. For a better...

This light bread is perfect for light spreads such as butter and jam, honey, or cream cheese. If a single bread is too much divide the...